I wouldn't normally advocate the cooking and serving of ready meals. A simple but infinitely tastier supper can be created in just the same, if not less, time than it takes to pierce the film three times and wait for a ping!!
The sort of ready meal I'm talking about is the components of a dinner party, prepped and ready to be cooked by the host....a sort of culinary meccano set.
For the time poor or those with lack of culinary inclination the idea of cooking a three course meal can be a daunting one. What I provide, apart from a sense of relief, is freshly prepared, simple to cook food with full instructions and ingredients lists ( for those who don't want to own up to the 'cheat')
An example dinner party that I've just provided is a starter of pan fried fillet of cod with Salsa Verde and lemon and roasted red pepper dressing, for mains a free range chicken breast stuffed with fresh pesto and buffalo mozzarella wrapped in prosciuto, tomato and white wine sauce, rosemary and rock salt foccacia and green bean vinagrette followed by marinated summer berries with an elderflower sorbet..all ready to go!
Recipe to follow.
The sort of ready meal I'm talking about is the components of a dinner party, prepped and ready to be cooked by the host....a sort of culinary meccano set.
For the time poor or those with lack of culinary inclination the idea of cooking a three course meal can be a daunting one. What I provide, apart from a sense of relief, is freshly prepared, simple to cook food with full instructions and ingredients lists ( for those who don't want to own up to the 'cheat')
An example dinner party that I've just provided is a starter of pan fried fillet of cod with Salsa Verde and lemon and roasted red pepper dressing, for mains a free range chicken breast stuffed with fresh pesto and buffalo mozzarella wrapped in prosciuto, tomato and white wine sauce, rosemary and rock salt foccacia and green bean vinagrette followed by marinated summer berries with an elderflower sorbet..all ready to go!
Recipe to follow.
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